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Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...
Dairy products were consumed in the form of cheese (particularly feta ), and nuts and fruits such as dates, figs, grapes, pomegranates, and apples. The choice of meats were lamb, and several wild animals like gazelles, wild asses, and suckling young in general. Meat was often salted, smoked or dried.
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, [ 1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah .
Tudor food and drink. Tudor food is the food consumed during the Tudor period of English history, from 1485 through 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. Meat was eaten from Sundays to Thursdays, and fish was eaten on Fridays and Saturdays and during Lent. [ 1]
Breakfast is the first meal of the day usually eaten in the morning. [ 1] The word in English refers to breaking the fasting period of the previous night. [ 2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
The middle class are the biggest consumers of fast food in the United States. [34] Yet, nutritional quality of middle class diets closely mirrors those of the upper classes. More importantly, the nutritional quality of the middle and upper classes is expected to significantly diverge from the lower classes over time. [35]
15. Chicken Fry Sauce at Burger King. Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time ...
Food In England: A complete guide to the food that makes us who we are (Hachette UK, 2014). Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (2nd ed U of Illinois Press, 1996) Meredith, D. and Oxley, D. "Food and fodder: feeding England, 1700-1900." Past and Present (2014). (2014 ...