Search results
Results From The WOW.Com Content Network
Nutrition (per burger): 610 calories, 34 g fat (15 g sat fat), 1660 mg sodium, 41 g carbs (2 g fiber, 6 g sugar), 34 g protein This burger is a mainstay on the regular In-N-Out menu and it's one ...
The In-N-Out Secret Menu, Ranked: 14 Items to Order ASAP. Taryn Pire. October 20, 2023 at 12:00 PM. In-N-Out Burger has a cult following for good reason. Its retro vibe, simple (and affordable ...
In-N-Out Burger products. When In-N-Out Burger first opened in 1948, the company only provided a basic menu of burgers, fries and beverages. The foods it prepared were made on-site from fresh ingredients, including its french fries which were sliced and cooked to order. Unlike other major competitors in the hamburger fast food restaurant ...
Nutrition (Per order): Calories: 310 Fat: 17 g (Saturated Fat: 3 g) Sodium: 790 mg Carbs: 28 g (Fiber: 4 g, Sugar: 2 g) Protein: 15 g. Burger King's menu is full of calorie-heavy burgers, fries ...
Thousand Island dressing is widely used in fast-food restaurants and diners in the United States, where it is often called "special sauce" or "secret sauce". An example of this is In-N-Out Burger's "spread", served on burgers and several "secret menu" items; despite its name, it is a variation of Thousand Island dressing. [19]
In-N-Out Burgers, [4] [5] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [6] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
In-N-Out Animal Fries Though the animal-style burger is part of the restaurant chain's Not-So-Secret Menu , it should come as no surprise that diners have orderd fries the same way.
In Australia, the burger is slightly smaller with 493 kcal (2,060 kJ) and 26.9 grams of fat, but similar amounts of protein with 25.2 grams, while the Japanese burger tops out the scales at 557 kcal and 30.5 grams of fat. Several McDonald's subsidiaries adapt the standard features of the Big Mac (from the US) to regional requirements.