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People with chronic kidney disease need to avoid eating potassium-rich foods. In this article, learn which high-potassium foods to avoid with kidney disease and what to...
Here are the National Kidney Foundation (NKF)‘s recommendations for foods with low potassium to eat, and some with high potassium to avoid.
The table below includes some of the most common foods that are high in potassium (on the left) and some choices that are lower in potassium (on the right). Your dietitian can also help you identify how much potassium is in your favorite foods.
Kidney disease can cause potassium levels that are either too high or too low. When your levels are too high, your healthcare provider may advise you to cut back on foods that are high in potassium. When they're too low, you may need to increase your intake of these foods.
Here’s a list of high potassium foods that can help you grocery shop wisely and plan your meals according to your dietitian’s recommendations. Remember, potassium needs vary by person, so talk to your dietitian about your potassium level and whether you should limit or add the following foods.
Eat a diet high in potassium. Eating too much food that is high in potassium can also cause hyperkalemia, especially in people with advanced kidney disease. Foods such as melons, orange juice, and bananas are high in potassium. Take certain drugs that prevent the kidneys from losing enough potassium.
However, people with kidney disease may need to carefully monitor their potassium intake. Knowing which high potassium foods to avoid will be an important lifestyle change.
If you have kidney disease, reducing your potassium, phosphorus, and sodium intake can help manage it. Here are 17 foods to avoid.
Foods like fruits, veggies, fish, chicken, beef, beans, milk, yogurt, other dairy, dried fruits, and juices provide potassium. While many people need to increase their potassium intake, others, like those with kidney disease, should avoid potassium-rich foods.
High potassium foods to avoid with kidney disease can include some fruits and vegetables, dairy products, and legumes such as nuts and beans. Some preprepared and fast foods can also be sources of potassium.