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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", by 2006, the chain had 12 locations.
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
On May 16, 2014, Darden Restaurants announced plans to sell Red Lobster to Golden Gate Capital for $2.1 billion in an effort to improve the parent company's financial performance, according to a ...
Ange's Pizza. Ange's Pizza, part of the first wave of Columbus-style pizzerias that opened in the 1950s, opened its ninth central Ohio restaurant May 1 at 1358 Ety Road NW in Lancaster. The ...
Hank's Low Country Seafood & Raw Bar, which opened Downtown in late April, added lunch service to its menu last week. Tim Morton, executive chef for parent company Makeready, said the plan all ...
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. The menu offers fried seafood or chicken, accompanied by chips (French fries).
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