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2. Persimmon - Wikipedia

   en.wikipedia.org/wiki/Persimmon

   Persimmon is the name of various species of trees in the genus Diospyros, native to Asia and cultivated for their sweet and astringent fruits. Learn about the description, chemistry, taxonomy, varieties, cultivation, uses and cultural significance of persimmon.

3. Apricot - Wikipedia

   en.wikipedia.org/wiki/Apricot

   Learn about the apricot, a fruit of several species in the genus Prunus, with the most common one being P. armeniaca. Discover its origin, domestication, phytochemistry, uses and culture from this comprehensive article.

4. Fruit of the Loom - Wikipedia

   en.wikipedia.org/wiki/Fruit_of_the_Loom

   Fruit of the Loom is an American clothing and sports equipment company founded in 1851. It produces underwear, casual wear, activewear, and sports gear, and has subsidiaries such as Russell Athletic and Spalding.

5. Pomelo - Wikipedia

   en.wikipedia.org/wiki/Pomelo

   Pomelo (Citrus maxima) is the biggest citrus fruit, native to Southeast Asia, and the principal ancestor of the grapefruit. It has a thick rind, many segments, and a mild grapefruit taste, and may interact with some prescription drugs.

6. Kiwifruit - Wikipedia

   en.wikipedia.org/wiki/Kiwifruit

   Kiwifruit is the edible berry of several species of woody vines in the genus Actinidia. Learn about the different varieties of kiwifruit, such as fuzzy, golden, red and purple, and their origin and spread from China to New Zealand and beyond.

7. Fruitarianism - Wikipedia

   en.wikipedia.org/wiki/Fruitarianism

   Fruitarianism is a restrictive diet that avoids animal products and sometimes grains, nuts, seeds, or cooked foods. It can cause serious nutritional deficiencies, especially in children, and has been adopted by various people for ethical, religious, or health reasons.

8. Grapefruit - Wikipedia

   en.wikipedia.org/wiki/Grapefruit

   Grapefruit is a subtropical citrus hybrid that originated in Barbados in the 18th century from a cross between sweet orange and pomelo. It has various cultivars with different colors and sweetness, and is rich in vitamin C and potassium.

9. Watermelon - Wikipedia

   en.wikipedia.org/wiki/Watermelon

   Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). [29] In a 100-gram (3 + 1 ⁄ 2-ounce) serving, watermelon fruit supplies 125 kilojoules (30 kilocalories) of food energy and low amounts of essential nutrients (see table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table).