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  2. The 12 Best Ways to Lose Weight After 50

    www.aol.com/lifestyle/12-best-ways-lose-weight...

    1) Eat more fruits and vegetables. To lose weight, one approach is to take in fewer calories than you expend. Instead of focusing on what to eat less of, let’s talk about what to eat more of ...

  3. I'm a Trainer & Give These Fitness Tips to All Male Clients ...

    www.aol.com/im-trainer-fitness-tips-male...

    Below are the 10 most effective fitness tips I give to all my male clients over 50 to help them achieve these goals. 1. Prioritize strength training. , so preserving muscle mass becomes essential ...

  4. The One Habit a Longevity Expert Is Begging Everyone Over 50 ...

    www.aol.com/one-habit-longevity-expert-begging...

    The One Habit a Longevity Expert Wishes Everyone 50 and Older Would Adopt. Dr. Rocco says that one change she wishes people 50 and older would make is getting adequate sleep and learning how to ...

  5. Healthy eating pyramid - Wikipedia

    en.wikipedia.org/wiki/Healthy_eating_pyramid

    In general terms, the healthy eating pyramid recommends the following intake of different food groups each day, although exact amounts of calorie intake depends on sex, age, and lifestyle: At most meals, whole grain foods including oatmeal, whole-wheat bread, and brown rice; 1 piece or 4 ounces (110 g). Vegetables, in abundance 3 or more each ...

  6. Heart rate - Wikipedia

    en.wikipedia.org/wiki/Heart_rate

    Heart rate is the frequency of the heartbeat measured by the number of contractions of the heart per minute (beats per minute, or bpm). The heart rate varies according to the body's physical needs, including the need to absorb oxygen and excrete carbon dioxide. It is also modulated by numerous factors, including (but not limited to) genetics ...

  7. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDA s, see below). The DRI values differ from those used in ...

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