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Creamy Horseradish Sauce for Prime Rib is the best sauce for your favorite prime rib recipe, beef tenderloin, or steak. This is an easy recipe!
Creamy horseradish sauce is the perfect dipping sauce for prime rib, roasts, and more. Make this horseradish sauce in advance so the flavors really mix well.
If you're wondering what sauce to serve with your prime rib, try this easy horseradish sauce and enjoy a creamy, spicy, burst of flavor with every bite.
1 cup sour cream. 3 tablespoons prepared horseradish. ¾ teaspoon kosher salt. 1 dash hot pepper sauce (such as Tabasco®) ¼ teaspoon ground black pepper. Directions. Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend. I Made It. Nutrition Facts (per serving)
This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The steakhouse-worthy meal is perfect for any family gathering or holiday get-together.
Add all ingredients to a bowl and mix. Recipe notes: You can add additional horseradish sauce depending on how spicy you like it. Whisk ingredients together until fully combined. Chill in the refrigerator for at least one hour. Serve and enjoy! What is the difference between horseradish and creamy horseradish sauce?
This zesty condiment is a great way to add some smooth and tangy heat to the mild flavor of thick cuts of meat, and punch up your French dip sandwiches before dunking them in some of my Homemade Au Jus. If you’re as big of a prime rib fan as me, then having a go-to horseradish sauce is a must.
This Horseradish Sauce for Prime Rib has the sharp bite of horseradish that goes so well with beef, but it's mellowed by an unconventional ingredient – light and airy (not sweet!) whipped cream.
Prime Rib With Horseradish Dipping Sauce. 4.6. (5) 4 Reviews. This is a holiday classic for a reason: Perfect prime rib absolutely cannot be topped. By. Adam Dolge. Updated on November 10, 2023. Recipe tested by. Southern Living Test Kitchen. Photo: Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle. Active Time: 25 mins.
All you need to do is whisk together the sour cream, prepared horseradish, salt, black pepper, chives, cayenne pepper, and apple cider vinegar in a bowl. Chill the horseradish sauce for at least an hour to allow the flavors to blend together. Of course, the best meal to serve creamy horseradish sauce with is tender, juicy, and succulent prime rib.