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It is commonly admitted that most effects of probiotics are strain-specific and cannot be extended to other probiotics of the same genus or species. [131] This calls for precise identification of the strain, i.e. genotypic and phenotypic characterization of the tested microorganism. [15] Fourth, probiotics must be safe for their intended use.
Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [ 1] S. boulardii is genetically a grouping of S. cerevisiae strains, sharing >99% genomic relatedness, giving the ...
Amazon calls Align the #1 probiotic recommended by gastroenterologists, and nutritionist Jim White R.D.N agrees. “This supplement has positive results,” he tells us of Align’s pro formula ...
Another 2020 review suggested probiotic use was linked to a lower rate and shorter duration of mild respiratory tract infections, and 2021 research indicates probiotics may help lower a person's ...
Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1] He sold his patented strain of saccharomyces boulardii to Biocodex, a ...
Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [ 1][ 2] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. [ 3][ 4] The gut is the main location of the human microbiome. [ 5]
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