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Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de maní, a peanut sauce. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. [1] In Ecuador they are sometimes made with mashed, cooked yuca, or cassava, instead of potato.
Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt] ⓘ) is a potato bread that may contain spelt and rye flour.. Berches is a German-Jewish bread made for Shabbat.Like other Ashkenazi challot, it is typically braided, but unlike the sweet, eggy challah of eastern Ashkenazi cuisine, berches bread contains boiled, mashed, and cooled potato, and has no egg and very little sugar in the dough.
Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. Often, the faggot is cooked in a crock with gravy and served with peas and mashed potato. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked. Faggots may also be ...
Fried chicken with side dishes, fried okra, and macaroni and cheese. Fried chicken has been described as being "crunchy" and "juicy", [20] as well as "crispy". [21] The dish has also been called "spicy" and "salty". [22] Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste. [23]
Loaded Baked Potato Churro, from WürstBar. Think baked potato loaded with bacon, cheddar cheese and chives, but with a deep-fried outer layer. Sour cream and onion dipping sauce on the side.
Made with any of several meats, with vegetables such as carrots and green peas and boiled eggs, all topped with mashed potato. [58] Pâté chinois: Canada Also known in Canada as shepherd's pie, consisting of a bottom layer of beef, a middle layer of creamed sweetcorn, topped with mashed potato. [59] Pióg an aoire Ireland The Irish for ...
The mashed taro can be replaced by mashed sweet potato or ground mung bean and becomes the yellow sweet potato ball (地瓜圓) or the green mung bean ball (綠豆圓). [1] The dessert can be served with syrup either icy or hot. It is also very common to use taro balls and sweet potato balls to top other Taiwanese desserts like douhua or tshuah ...
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
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