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  2. These Are the Best Knives Money Can Buy, According To Experts

    www.aol.com/lifestyle/best-knives-money-buy...

    We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof. These Are the Best Knives Money Can ...

  3. Top Chef - Wikipedia

    en.wikipedia.org/wiki/Top_Chef

    March 8, 2006. ( 2006-03-08) –. present. Top Chef is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or ...

  4. Cutco - Wikipedia

    en.wikipedia.org/wiki/Cutco

    Cutco is a brand of cutlery and kitchen accessories directly marketed to customers through in-home demonstrations by independent sales representatives who are mostly college students. [4] [5] More than 100 kitchen cutlery products are sold under the Cutco name, as well as a variety of kitchen utensils, cookware, sporting, and outdoor knives.

  5. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    Ginsu ( / ˈɡɪnsuː /; pseudoword meant to evoke the idea of samurai heritage) [ 1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company. The brand was heavily promoted in the late 1970s and 1980s on U.S. television using infomercials characterized by hawker and ...

  6. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Founded in 1889, W.R. Case & Sons Cutlery Co. employs more than 350 people in Bradford, Pennsylvania, where it makes legendary handcrafted pocket knives, as well as cooking, hunting, and specialty ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

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