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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981 Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
List of former Michelin Bib Gourmand restaurants and hawker stalls in Singapore. 328 Katong Laksa. Alaturka, Bussorah Street. Alexandra Village Claypot Laksa, Alexandra Village Food Centre. Hoo Kee Bak Chang. JB Ah Meng Restaurant. Kok Sen Restaurant, Keong Saik Road. Liang Zhao Ji Duck Rice, Whampoa Makan Place.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Restaurant chain Type Year started Owned by Background / Notes Amber: Fast food: 1988: Amber Golden Chain of Restaurants: Bacolod Chicken Inasal: Fast food: 1993: Beaming Dreams Corporation: Cabalen: Buffet: 1986: Cabalen Group of Companies: Chowking: Fast food: 1985: Jollibee Foods Corporation: Congo Grille: Casual dining: 1999: Congo Grille ...
1.28971°N 103.84925°E. / 1.28971; 103.84925. Seating capacity. 48. Website. odetterestaurant.com. Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. [1]
Thai Express is a chain of restaurants serving Thai cuisine. It opened its first restaurant at Holland Village in Singapore in May 2002. Since then, there have been other outlets in Malaysia, China and Vietnam. [2]
Originally for the exclusive use of full-fare Singapore Airlines Suites and first class passengers, the entry requirements were relaxed in 2009 to include access for all Suites and First Class passengers. It features a restaurant as well as two private rooms, as well as lounge facilities, business centre, and a buffet and dining room.
t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...