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Moderate (51-100): For people who are unusually sensitive to air pollution, a moderate health concern may exist. Unhealthy for sensitive groups (101-150): People who are more sensitive to air ...
Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults.
Allergic rhinitis, of which the seasonal type is called hay fever, is a type of inflammation in the nose that occurs when the immune system overreacts to allergens in the air. [6] Signs and symptoms include a runny or stuffy nose, sneezing, red, itchy, and watery eyes, and swelling around the eyes. [1] The fluid from the nose is usually clear. [2]
Nickel is the most common contact allergen worldwide (of people with contact dermatitis, 11.4% in Europe, 8.8–25.7% in China, and 17.5% in North America are allergic to nickel). Nickel allergy, and contact allergies more generally, can develop when people are any age, but they are most likely to develop in early adulthood.
According to the US Centers for Disease Control and Prevention, almost 6% of people in the United States in 2021 had a food allergy that could lead to a potentially life-threatening reaction.
He notes specific foods that can make seasonal allergy symptoms worse may include. Wheat. Berries. Alcohol. Nightshades (including tomatoes, eggplant and persimmon) A 2014 study published in ...
Greatest 24-hour snowfall. 32.0 inches (81 cm) December 2, 1985. Herman. Greatest snow depth. 117.0 inches (297 cm) January 27–31, 1948. Eagle Harbor.
By the researchers' recent count, 10.8 percent of U.S. adults have at least one current, true food allergy. About half of those people developed their food allergy before age 18, and a quarter had ...