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A creamy sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe is the perfect side dish for your holiday meal.
This sweet potato casserole made with canned sweet potatoes is a lovely addition to your holiday feast. The crunchy pecan topping is a nice change from toasted marshmallows and the canned sweet potatoes save you valuable time in the kitchen, allowing you to focus on other parts of the meal.
Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals.
Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.
This fluffy sweet potato casserole dessert with its crunchy pecan streusel topping makes a fantastic, crowd-pleasing dish for the holidays.
Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
This easy Crock-Pot sweet potato casserole is a perfect side dish for your Thanksgiving turkey, but works well with chicken or pork tenderloin any night of the week.
Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender. In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut. Bake 30 minutes in the preheated oven.
Great for the holidays this year, a sweet potato casserole is rich and comforting with the added bonus of fiber, antioxidants, and omega-3 fatty acids. Make a crispy, crunchy pecan topping to add some texture to the moist, creamy interior of the casserole.
In this easy sweet potato casserole with pecans, tender sweet potatoes are baked with a brown sugar and pecan topping. Perfect for your next holiday meal.