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A creamy sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe is the perfect side dish for your holiday meal.
In this easy sweet potato casserole with pecans, tender sweet potatoes are baked with a brown sugar and pecan topping. Perfect for your next holiday meal.
The Best Sweet Potato Casserole recipe! This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple.
Take your sweet potato casserole up a notch by replacing the traditional marshmallow topping with a crunchy brown sugar and pecan streusel. When it comes to Thanksgiving dinner, I think most of us would say, “Don’t get fancy on me, just make the standards really special.” That’s why this down-home sweet potato casserole is always a big hit.
Stir in salt and vanilla. Pour into a 9 x 13″ baking dish. In a medium bowl, combine brown sugar, pecans, flour, and butter until very crumbly and well combined. (a pastry blender or two forks work well for this). Sprinkle over the sweet potato mixture. Bake uncovered at 350 degrees for 40-45 minutes or till golden.
Step 1: Combine the casserole ingredients. Preheat the oven to 325°F. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish. Step 2: Make the topping.
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