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Cordon bleu is a breaded cutlet of veal, chicken or pork stuffed with ham and cheese, then breaded and either fried or baked .
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.
Toast Hawaii – a slice of toast that is topped with ham, cheese, a slice of pineapple, and a maraschino cherry. Ham dishes. Christmas ham in Australia. A Denver omelette (at top) A Denver sandwich. A ham and egg bun. A ham salad spread, atop bread.
The name empanada is Spanish for “to bread" and they are usually filled with meat, cheese, fish veggies or a combination. Whatever ideas for fillings you have in mind, these 50 empanada recipes ...
Baked potatoes are just a side dish when you load them up, smother them with cheese, and turn them into a hearty, filling meal.
Phoebe Lapine's crab cake twice-baked potatoes are an unexpected spin on comfort food. This delicious main dish recipe comes from her new book Carbivore.
Bacon, lettuce, and tomato. Bologna sandwich. Nationwide. Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Breakfast sandwich. Nationwide. Often made with eggs, cheese, and either bacon, sausage, or ham.
This sheet pan Cubano sandwich is the ultimate Cuban slider recipe. Thinly sliced ham, Cuban marinated pork and gruyere cheese are layered with pickles and mustard and then baked on a weighted ...
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