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Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...
For the crab cake twice-baked potatoes: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Halve the potatoes lengthwise. Brush with oil and season with salt. Place, cut-side ...
Bučnica (summer squash and cottage cheese pie, can be savory or sweet) Štrukli (made with cottage cheese, sour cream and eggs, can be savory or sweet, boiled or baked) Zlevanka, simple baked cornmeal pastry with various fillings (e.g. cheese, sour cream, cherries, plum jam, walnuts, nettle) Varaždinski klipići; Sweets and desserts
A typical choucroute garnie. Baeckeoffe. Carpe frites. Choucroute garnie ( sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg. Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf.
Some of the best combinations of toppings? Cheddar, strips of bacon and a fried egg is one of the best, but we also love a little pesto grilled chicken with cherry tomatoes and chives. Another ...
Finger sandwich with ham, pickles, eggs and cheese. Khao Jee Pâté: Laos: Similar to Vietnam's bánh mì, it is a street food prepared using pork liver pâté, stuffed with pork or Lao sausage, sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce. Kokoretsi: Anatolia and Balkans and especially Greece
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