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  2. Arak (drink) - Wikipedia

    en.wikipedia.org/wiki/Arak_(drink)

    Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [ 1] Dates, figs, and other fruits are sometimes added. [ 2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof ). [ 2]

  3. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe. Absinthe ( / ˈæbsɪnθ, - sæ̃θ /, French: [apsɛ̃t] ⓘ) is an anise -flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [ 1] Historically described as a highly alcoholic spirit ...

  4. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    99 Berries. Chambord ( raspberry) Crème de cassis ( blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka ( cloudberry) Lillehammer ( lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado ( ugniberry)

  5. Mastika - Wikipedia

    en.wikipedia.org/wiki/Mastika

    water, alcohol, sugar, mastic. Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( Greek: μαστίχα) or mastichato ( Greek: μαστιχάτο) is a sweet liqueur produced with ...

  6. Anise drinks - Wikipedia

    en.wikipedia.org/wiki/Anise_drinks

    Anise drinks. Anise drinks is a family of alcoholic beverages with defining characteristics such as: Strong flavour of anise. High concentration of alcohol. Crystallization and colour changing when mixed with other liquids ( ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe. Aguardiente (only Colombian Aguardiente)

  7. Tentura - Wikipedia

    en.wikipedia.org/wiki/Tentura

    Tentura ( Greek: τεντούρα, from Venetian tentura 'tincture'), also spelled Tentoura, Tintura, or Tintoura, is a liqueur produced in the Greek city of Patras since the 15th century. It is prepared by sweetening and flavoring various types of distillate alcohol with herbs and spices; thus the name tentura which comes from the Italian word ...

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  9. Category:Greek liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Greek_liqueurs

    Pages in category "Greek liqueurs". The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes .