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2. Banquet Foods - Wikipedia

   en.wikipedia.org/wiki/Banquet_Foods

   Banquet Foods. Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts. [1] The brand is best known for its line of TV dinners. Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen ...

3. Swanson - Wikipedia

   en.wikipedia.org/wiki/Swanson

   Swanson Frozen Foods/Broths. Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is ...

4. List of Conagra brands - Wikipedia

   en.wikipedia.org/wiki/List_of_ConAgra_brands

   Conagra brands. Act II – microwave popcorn. Alexia – appetizers, artisan breads, and potato products. Andy Capp's fries – flavored corn and potato snack made to look like French fries. Angela Mia – tomato products and authentic Italian specialties. Angie's – ready to snack popcorn [1] Armour Star – canned meats.

5. Swanson TV Dinners, Hot Pockets, and More Iconic Frozen Foods ...

   www.aol.com/swanson-tv-dinners-hot-pockets...

   From the Swanson TV dinners of the 1950s to the Realgood frozen foods of today, the freezer aisle's stalwarts have evolved over the last several decades. ... Banquet and Stouffer's also came out ...

6. Stouffer's - Wikipedia

   en.wikipedia.org/wiki/Stouffer's

   Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.

7. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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   Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...