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  2. Ann Kim - Wikipedia

    en.wikipedia.org/wiki/Ann_Kim

    Kim immigrated from South Korea to the United States in 1977 at the age of four, settling in Apple Valley, Minnesota with her sister, parents and grandmother. She was in the theater program at Apple Valley High School, and she pursued an English Degree at Columbia University in New York City, graduating in 1995. [1]

  3. Jamie's Meat-Free Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Meat-Free_Meals

    Jamie's Meat-Free Meals is a UK food lifestyle programme which aired on Channel 4 in 2019. In each half-hour episode, host Jamie Oliver creates inspirational vegetarian meals. [1] [2] In the show, Oliver also explores vegetarianism in the United Kingdom and abroad.

  4. Darren McGrady - Wikipedia

    en.wikipedia.org/wiki/Darren_McGrady

    Eating Royally: recipes and remembrances from a palace kitchen, 2007; The Royal Chef at Home: easy, seasonal, entertaining, 2017; He has appeared in several television specials and movies, including: [10] On the Record; The Great British Breakfast; Diana: Last Days of a Princess; The Oprah Winfrey Show; Larry King Live; Style Queens, 2016

  5. Jason Santos - Wikipedia

    en.wikipedia.org/wiki/Jason_Santos

    He returned for season 19 of Hell's Kitchen as Gordon Ramsay's sous-chef when the season debuted in January 2021, [3] and has stayed for seasons 20, 21, and 22. [4] He went by Jay in his earlier appearances on Hell's Kitchen but goes by Jason now. [5] Santos and his Buttermilk & Bourbon restaurants are known for their New Orleans-inspired food. [6]

  6. Lee Bailey (writer) - Wikipedia

    en.wikipedia.org/wiki/Lee_Bailey_(writer)

    "Lee Bailey's Soup Meals: Main Event Soups in Year-round Menus" (1989) "Lee Bailey's Desserts" (1998) "Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living" (1994) "Lee Bailey's California Wine Country Cooking" (1991) "Lee Bailey's Cooking For Friends: Good Simple Food for Entertaining Friends Everywhere" (1992)

  7. Ettore Boiardi - Wikipedia

    en.wikipedia.org/wiki/Ettore_Boiardi

    Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.

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