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  2. How to make easy lasagna roll-ups - AOL.com

    www.aol.com/lifestyle/2016-02-17-how-to-make...

    Save counter space with this roll-up dish drying rack: It's $22 (nearly 40% off)

  3. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

    www.aol.com/baked-pasta-recipes-come-bubbling...

    This Italian food mash-up combines two family-favorites: pizza and lasagna! The crispy slices of pepperoni on top are an added bonus. Get Ree's Pepperoni Pizza Lasagna Roll-Ups recipe .

  4. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    Giada Pamela De Laurentiis ( Italian: [ˈdʒaːda paˈmɛːla de lauˈrɛnti.is]; [ 1] born August 22, 1970) is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network 's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC 's program entitled Today.

  5. Giada at Home - Wikipedia

    en.wikipedia.org/wiki/Giada_at_Home

    June 7, 2015. ( 2015-06-07) Giada at Home is a television show hosted by Giada De Laurentiis. It first aired on October 18, 2008 [citation needed] on the Food Network . The show was nominated for two Daytime Emmys in 2009: for Outstanding Culinary Program and Outstanding Directing in a Lifestyle/Culinary Program, [ 1] and won for the latter award.

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]

  7. How to Reheat Lasagna So It Tastes Delicious - AOL

    www.aol.com/lifestyle/reheat-lasagna-tastes...

    Step 3: Cover and simmer. Reduce the heat to medium-low and place a lid on the skillet. Cook for about 20 minutes, shaking the pan from time to time. The lasagna will absorb the extra water and ...

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  9. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    De Laurentiis, Giada, Giada's Family Dinners. New York, New York: Crown Publishing Group/ Random House, Inc., 2006, ISBN 978-0-307-23827-6, or 0-307-23827-X: by the star of television Food Network's Everyday Italian and Behind the Bash, De Laurentiis' cooking style bridges the gap between Italian and Italian American food.

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