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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
TX945.3 .S355 2001. Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. [ 1] First serialized by Rolling Stone [ 2] in 1999, the book has drawn comparisons to Upton Sinclair 's 1906 muckraking novel The Jungle. [ 3] The book was adapted into a 2006 film of the same name, directed by Richard Linklater .
From burgers to pizzas to ice cream, here are the top 50 most popular fast-food chains in America for 2024. 50. Carvel. Carvel Ice Cream / Facebook. Just making the cut this year is Carvel, an ice ...
Maybe you've heard some of these facts before, but if not, prepare to be surprised (and to get really, really hungry). Did you know ... -McDonald's chicken McNuggets come in 4 shapes and they
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...