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The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
A McDonald's restaurant in New York City. A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant ( QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
The currently renovated first Tim Hortons outlet as seen in 2016. The business was founded by Tim Horton, who played in the National Hockey League, from 1949 until his death in an auto crash in 1974. [ 16][ 17] The first Tim Horton restaurant was in North Bay, Ontario, and sold hamburgers. [ 18]
Website. kfc.com. KFC Corporation, [ 4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken ), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's ...
Dairy Queen (DQ) is an American multinational fast food chain founded in 1940 and currently headquartered in Bloomington, Minnesota. [5] [6] The first Dairy Queen was owned and operated by Sherb Noble and first opened on June 22, 1940, in Joliet, Illinois.
McDonald's. McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand and later turned the company into a franchise, with the Golden Arches logo being introduced ...
Wallis’ research revealed that Oscar Weber Bilby was the first person to serve a real hamburger when, on July 4, 1891, ground beef was served on his wife’s homemade buns at a Fourth of July party on his farm, just west of present-day Tulsa. Until then, ground beef had been served in Athens, Texas, on simple slices of bread, known then and ...