Search results
Results From The WOW.Com Content Network
The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
Over 60 interesting buildings, including larger castles, royal palaces, leaning towers, city gates which were completely or partially demolished and no longer exist, with their respective articles and images. Listenbourg: The European country most Americans can't point out on a map (because it doesn't exist). Llandegley International Airport
A McDonald's restaurant in New York City. A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant ( QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
Palm Springs, California, U.S. Richard James "Dick" McDonald (February 16, 1909 – July 14, 1998) and Maurice James "Mac" McDonald (November 26, 1902 – December 11, 1971), collectively known as the McDonald Brothers, were American entrepreneurs who founded the fast food company McDonald's. The brothers opened the original McDonald's ...
McDonald's. McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand and later turned the company into a franchise, with the Golden Arches logo being introduced ...
Fred DeLuca. Frederick Adrian DeLuca (October 3, 1947 – September 14, 2015) was an American businessman, who was the co-founder and president of the Subway franchise of fast food restaurants with Peter Buck. During his tenure, Subway grew into the largest franchise in the world.
History of KFC. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky ...
Wallis’ research revealed that Oscar Weber Bilby was the first person to serve a real hamburger when, on July 4, 1891, ground beef was served on his wife’s homemade buns at a Fourth of July party on his farm, just west of present-day Tulsa. Until then, ground beef had been served in Athens, Texas, on simple slices of bread, known then and ...