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  2. Here's The 1-Ingredient Secret To Tender London Broil - AOL

    www.aol.com/heres-1-ingredient-secret-tender...

    Directions. Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large resealable plastic bag. In a small bowl, whisk brown ...

  3. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    The preparation of London broil typically involves marinating the meat for several hours followed by high heat searing in an oven grill or outdoor grill. It is then served in thin slices, cut across the grain. In Canada. In parts of central Canada, a ground meat patty wrapped in flank or round steak is known as a London broil. Some butchers ...

  4. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone ( femur ), and may include the knuckle ( sirloin tip ), depending on how the round is separated from the loin. This is a lean cut and it is moderately ...

  5. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Description. Original air date. 1. "Potato Interstitials". Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20–21, 2002. ( April 20–21, 2002) 2. "10 Culinary Lessons from Alton Brown ".

  6. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  7. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the ...

  8. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

  9. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

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    And these 30 easy Crock Pot breakfast recipes prove it. Related: 35 Set It and Forget It Crock Pot Potato Dishes Launch the gallery to find some of the tastiest and easiest slow cooker breakfast ...

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