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  2. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

    www.aol.com/6-healthiest-sweeteners-6-avoid...

    2. Best: Allulose. Allulose. A newer sweetener on the market, allulose has a similar texture and flavor to sugar with far fewer calories and grams of carbohydrates. This sugar substitute is ...

  3. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia ( / ˈstiːviə, ˈstɛviə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil in the southern Amazon rainforest. [4] The active compounds in stevia are steviol glycosides (mainly stevioside and ...

  4. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Butter-flavored taffy-type candy with peanut butter in the center Peach Blossoms: Necco: Peanut butter wrapped in crunchy shell. Peach colored, but not peach flavored. Rocky Road Candy: Annabelle Candy Company: Candy which combines chocolate, marshmallow and nuts (usually almonds or English walnuts). Salt water taffy: Various

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  6. Is Stevia Bad for You? What Experts Say About This Sugar ...

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    When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

  7. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell. Manufacturers of margarines or similar oil -based products typically add it (along with beta carotene for the ...

  8. Stevia vs. Splenda: Which Sugar Substitute Is Healthier? - AOL

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    Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is ...

  9. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia (also shown as truvía) is a brand of stevia -based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors. [2] [3] Because it comes from the stevia ...

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