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Preheat oven to 350° F. In a medium-sized bowl, mash three bananas (we like this simple potato masher ). Add eggs, sour cream and vanilla extract, and combine until smooth. Set aside. In a ...
To start, mix the very ripe bananas with the eggs, and stir them well in a large bowl. Pour in the flour, sugar, baking soda, vanilla and cinnamon and continue stirring. Once combined, add in ¾ ...
Of course, you know what to do: bake banana bread. But before you bust out your usual recipe, consider this summer-inspired take on the treat from Laura Prepon, foodie and actress of That ’70s ...
Bananas appeared in the US in the 1870s, but it took a while for them to appear as ingredients in desserts. Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives ...
Stir in any add-ins (chopped nuts, chopped fruit, cacao nibs) and pour into a pint container. Freeze until hard, about 3 hours. Freeze until hard, about 3 hours. Thaw for a few minutes before serving.
Banana Chocolate Chip Bread. Date: 25 March 2009, 15:43:04: Source: originally posted to Flickr as Banana Chocolate Chip Bread: Author: Carolien Dekeersmaeker: Permission
The addition of chocolate chips to this pecan pie makes it extra-gooey and delicious. For even more unique flavor, try topping the pie with a sprinkle of flaky sea salt. Get the Chocolate Pecan ...
Some ideas include store-bought chocolate-covered bananas or banana slices, dates stuffed with nut butter and mini chocolate chips, or a faux crumble made with warmed frozen fruit and low-sugar ...
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