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  2. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    The European Union has imposed a limit (as of 1 January 2019) for cadmium in cocoa powder of 0.6 μg per gram of cocoa powder and 0.8 μg per gram for chocolate with ≥ 50% total dry cocoa solids. In Canada, a daily serving of a natural health product must contain no more than 6 μg of cadmium for an individual weighing 150 pounds (68 kg) and ...

  3. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean (technically cocoa seed) or simply cocoa ( / ˈkoʊ.koʊ / ), also called cacao ( / kəˈkaʊ / ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa trees are native to the Amazon rainforest.

  4. Barry Callebaut - Wikipedia

    en.wikipedia.org/wiki/Barry_Callebaut

    Barry-Callebaut.com. Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut.

  5. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  6. Broma process - Wikipedia

    en.wikipedia.org/wiki/Broma_process

    In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of roasted cocoa beans in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to ...

  7. Cocoa prices are soaring. Candy makers will need to get ... - AOL

    www.aol.com/news/cocoa-prices-soaring-candy...

    In recent years, the price of cocoa had hovered at around $2,500 per metric ton. But reports of a weaker-than-expected crop set off concerns about supply, sparking the commodity’s run-up in ...

  8. Raycom Sports - Wikipedia

    en.wikipedia.org/wiki/Raycom_Sports

    Raycom Sports is a Charlotte, North Carolina –based producer of sports television programs owned by Gray Television . It was founded in 1979 by husband and wife, Rick and Dee Ray. In the 1980s, Raycom Sports established a prominent joint venture with Jefferson-Pilot Communications which made them partners on the main Atlantic Coast Conference ...

  9. What’s the Best Chocolate Protein Powder? I Tasted 9 So You ...

    www.aol.com/lifestyle/best-chocolate-protein...

    1 cup of Chobani oat milk. ... 4 grams. $29 at Amazon. 3. ... whey protein concentrate, organic oat fiber, alkalized cocoa powder. Protein: 32 grams per serving. Sugar: 3 grams. $23 at Amazon.