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  2. Choya Umeshu - Wikipedia

    en.wikipedia.org/wiki/Choya_Umeshu

    Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959.

  3. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...

  4. Maesil-ju - Wikipedia

    en.wikipedia.org/wiki/Maesil-ju

    The wine can be consumed immediately, but three to six months of maturation will greatly enrich the wine's flavour. Commerce. Popular maesil-ju products include Mae hwa soo, Matchsoon, and Seoljungmae. See also. Maesil-cha, plum tea; Maesil-cheong, plum syrup; Umeshu, Japanese plum liqueur; Suanmeitang, Chinese plum beverage

  5. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    Umeboshi ( Japanese: 梅 干し, pronounced [ɯmeboɕi], lit. 'dried ume ') are pickled ( brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume ( Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a ...

  6. This Vintage-Inspired Christmas Punch Couldn't Be Easier—or ...

    www.aol.com/vintage-inspired-christmas-punch...

    Courtesy of Choya Johnson. For the punch, combine ginger ale, cranberry juice, and pineapple or orange juice in a punch bowl. Chill the punch mixture until you're ready to serve. To release the ...

  7. Prunus mume - Wikipedia

    en.wikipedia.org/wiki/Prunus_mume

    Umeshu (梅酒; "plum wine") is a Japanese alcoholic drink made by steeping green plums in shōchū (clear liquor). It is sweet and smooth. A similar liquor in Korea, called maesil-ju (매실주, 梅實酒; "plum wine"), is marketed under various brand names, including Mae hwa soo, Matchsoon, and Seoljungmae. Both the Japanese and Korean ...

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