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Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur.
Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at home.
Maesil-ju ( Korean : 매실주; Hanja : 梅實酒 ), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].
Umeboshi ( Japanese: 梅 干し, pronounced [ɯmeboɕi], lit. 'dried ume ') are pickled ( brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume ( Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the ...
Umeshu ( 梅酒 ), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, in shōchū or another clear liquor such as sake. [10]
Omiki other than Japanese sake At Dazaifu Tenmangū in Fukuoka, Dazaifu City, Umeshu Plum Wine (produced by Nikka Whisky Distilling 's Moji factory) is used as a sacred wine in honor of the legend of Tobi Ume. [15] [full citation needed]
By Steven Brill What Happened in the Previous Chapter Heavy Up Top. Since he had begun taking Risperdal, Austin Pledger was having fewer tantrums. The reports Benita Pledger read from her son’s school reflected what she was seeing at home: “His frustration behavior has improved greatly,” his special education teacher wrote in April 2004.
Plum Park in Kameido (亀戸梅屋舗, Kameido Umeyashiki) is a woodblock print in the ukiyo-e genre by the Japanese artist Hiroshige. It was published in 1857 as the thirtieth print in the One Hundred Famous Views of Edo series and depicts Prunus mume trees in bloom.