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  2. What's the healthiest beverage? The No. 1 pick, according to ...

    www.aol.com/news/whats-healthiest-beverage-no-1...

    Water is definitely the healthiest drink, Rizzo says. “The body is made up of 60% water, and we need to drink water to live. Water plays a role in basically every single process in the body. You ...

  3. The Biggest Mistake People Making When Flavoring Water ... - AOL

    www.aol.com/biggest-mistake-people-making...

    Flavored water with fruit infusion. Our bodies are made up of 60% water, and consuming it can be life-giving."Water is essential for our body to thrive and function optimally daily," says Jenny ...

  4. Fruit2O - Wikipedia

    en.wikipedia.org/wiki/Fruit2o

    Fruit 2 O. Fruit2O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007. [1]

  5. Enhanced water - Wikipedia

    en.wikipedia.org/wiki/Enhanced_water

    Enhanced water. Enhanced water is a category of beverages that are marketed as water with added ingredients, such as natural or artificial flavors, sugar, sweeteners, vitamins and minerals. Most enhanced waters are lower in calories than non-diet soft drinks. PepsiCo, The Coca-Cola Company and other companies market enhanced water.

  6. List of citrus soft drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_soft_drinks

    List of citrus soft drinks. In addition to PepsiCo 's Mountain Dew, Coca-Cola 's Mello Yello or Dr Pepper 's Sun Drop, there are a variety of smaller or regional brands for citrus soda. Several of these brands include the word "Mountain" in their name to help describe their product, a nod to Mountain Dew's leading market position.

  7. Soylent (meal replacement) - Wikipedia

    en.wikipedia.org/wiki/Soylent_(meal_replacement)

    Soylent has gone through multiple iterations since its release, which have significantly changed the flavor, texture, and nutritional ingredients. Rhinehart called the flavor of the original versions "minimal", "broad", and "nonspecific". Soylent 1.0 contained soy lecithin and sucralose as masking flavors and to adjust appearance, texture, and ...

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