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Nagoya cuisine (名古屋めし, Nagoya meshi) is a Japanese regional cuisine of the city of Nagoya and surrounding region in central Japan. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Nagoya cuisine has unique features. Although many dishes derived from local tradition ...
Hitsumabushi. Alternative names. ひつまぶし. Region or state. Tōkai region. Media: Hitsumabushi. Hitsumabushi is a local dish of Japan, consisting of thinly sliced unagi (eel) grilled in kabayaki style on rice. Hitsumabushi became common in the 1950s, when farm-raised eel became widely available. [ 1]
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts -themed steak house restaurant with two locations. The original location is in Gotanda, and there is a second, larger location in Shimomeguro. Professional wrestlers frequent the restaurant when touring in ...
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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [8] beef bowls, pork bowls (豚丼, butadon), [9] raw eggs (to stir and pour on top, sometimes mixed ...
Nagoya (名古屋市, Nagoya-shi, [naꜜɡoja] ⓘ) is the largest city in the Chūbu region, the fourth-most populous city proper with a population of 2.3 million in 2020, and the principal city of the Chūkyō metropolitan area, which is the third-most populous metropolitan area in Japan with a population of 10.11 million. [3]
The Tokugawa Art Museum (徳川美術館, Tokugawa Bijutsukan) is a private art museum, located on the former Ōzone Shimoyashiki compound in Nagoya, central Japan.Its collection contains more than 12,000 items, including swords, armor, Noh costumes and masks, lacquer furniture, Chinese and Japanese ceramics, calligraphy, and paintings from the Chinese Song and Yuan dynasties (960–1368).
Founded during the Edo period (1603–1867), the Kawabun became a successful business that was patronised by the Owari Tokugawa rulers. In the Meiji period (1867–1911), successive politicians such as Ito Hirobumi also visited. The Kawabun was established as a company in October 1912. It was heavily damaged during the bombing of Nagoya in ...