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Lahore. Minister responsible. Bilal Yasin, Minister of Food, Punjab. Department executive. Muhammad Usman, Food Secretary. Website. https://food.punjab.gov.pk/. The Punjab Food Department is a department of Government of Punjab, Pakistan. It is responsible for regulating business of food grains which include purchase, storage, sales and milling.
The Punjab Food Authority (PFA) (Urdu: مقتدرہ خوراک پنجاب) is an agency of the provincial Government of Punjab in Pakistan. It regulates food safety and hygiene in the Province. It was formed under the Punjab Food Authority Act 2011. The PFA is the first agency of its kind in Pakistan. Enforcement of food hygiene and quality ...
Punjab Agricultural Research Board (PARB) is an autonomous body of department for research planning and efficient allocation of research resource so that the agriculture innovation system of the province can generate appropriate solutions.
Agriculture is considered the backbone of Pakistan's economy, which relies heavily on its major crops. [1] Pakistan's principal natural resources are arable land and water. Agriculture accounts for about 18.9% [2] of Pakistan's GDP and employs about 42.3% of the labour force. The most agricultural province is Punjab where wheat & cotton are the ...
Access. Hand pump in rural Pakistan. Pakistan is the fifteenth most water stressed country in the world. In 2020, according to the World Bank data 68% Pakistanis, 72% Indians, 54% Bangladeshi have access to the basic sanitation facilities. [9] In 2015, 91% of the population had access to an "improved" water supply.
The Ministry of National Food Security & Research or Ministry of Agricultulre ( Urdu: وزارتِ برائے قومی تحقیق و حفظانِ تغذیہ ، پاکستان, wazarat-e- baraye qaumi tehqeeq o hfzanِ taghzia, Pakistan (abbreviated as MoA) is a Cabinet-level ministerial department of Government of Pakistan. It is responsible ...
Website. https://irrigation.punjab.gov.pk/. The Punjab Irrigation Department ( Punjabi, Urdu: محکمہ آبپاشی پنجاب) is a provincial government department responsible for irrigation in the Punjab province of Pakistan. [1] It irrigates 21 million acres (8,500,000 ha) of the agricultural land in the province. [2]
Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.