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The culture of Thailand is a unique blend of various influences that have evolved over time. [1] Local customs, animist beliefs, Buddhist traditions, and regional ethnic and cultural practices have all played a role in shaping Thai culture.
Contemporary Thai art emerged in the 1990s, blending old and new Thai cultural features with a diverse color palette and patterns to create modern and appealing art. [39] However, its roots can be traced back to Khrua In Khong, the first Thai artist to adopt the Western realist style in his paintings, which added more depth and realism to his ...
[6] [7] Buddhist temples in Thailand are characterized by tall golden stupas, and the Buddhist architecture of Thailand is similar to that in other Southeast Asian countries, particularly Cambodia and Laos, with which Thailand shares cultural and historical heritages. Thai Buddhism also shares many similarities with Sri Lankan Buddhism.
Location of World Heritage Sites in Thailand. Gold dots indicate cultural sites and green dots are natural. Numbers 1-5 mark the locations of Dong Phayayen–Khao Yai Forest Complex: 1. Khao Yai; 2. Thap Lan; 3. Pang Sida; 4. Dong Yai; 5. Ta Phraya; and numbers 6-9 mark the locations of Kaeng Krachan Forest Complex: 6.
Most Thai folklore has a regional background for it originated in rural Thailand. With the passing of time, and through the influence of the media, large parts of Thai folklore have become interwoven with the wider popular Thai culture . Phraya Anuman Rajadhon (1888–1969) was the first Thai scholar to seriously study local folkloristics.
Chart shows the peopling of Thailand. Thailand is a country of some 70 ethnic groups, including at least 24 groups of ethnolinguistically Tai peoples, mainly the Central, Southern, Northeastern, and Northern Thais; 22 groups of Austroasiatic peoples, with substantial populations of Northern Khmer and Kuy; 11 groups speaking Sino-Tibetan languages ('hill tribes'), with the largest in population ...
Cultural festivals in Thailand (4 C) Thai folklore (4 C, 27 P) Food and drink in Thailand (5 C, 1 P) Funerals in Thailand (5 P)
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.