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  2. Breastmilk storage and handling - Wikipedia

    en.wikipedia.org/wiki/Breastmilk_storage_and...

    6-8 hours. 3-4 hours is optimal at 16-29°C and 6-8 hours only when the breast milk was collected under "very clean" conditions. Ideally, expressed breast milk should be transferred to a refrigerator or frozen as soon as possible. Refrigerator. 5°C (41°F) or lower.

  3. Breast pump - Wikipedia

    en.wikipedia.org/wiki/Breast_pump

    Expressed milk may be kept at room temperature for up to six hours (at 66-72 degrees Fahrenheit, around 20 degrees Celsius), in an insulated cooler with ice packs for up to one day, refrigerated at the back of the refrigerator for up to 5 days (optimal: use or freeze the milk within 3 days), or frozen for 12 months in a deep freeze separate ...

  4. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Some perishable foods such as oranges can also be seen; these were distributed at the end of each month. Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated, but which have been processed so that they can ...

  5. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A Chicago Department of Health poster explains household pasteurization to mothers.. In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  6. Lactation room - Wikipedia

    en.wikipedia.org/wiki/Lactation_room

    Lactation room at the US Department of Labor, 2016. A lactation room (or lactorium) is a private space where a nursing mother can use a breast pump. The development is mostly confined to the United States, which is unique among developed countries in providing minimal maternity leave. Historian Jill Lepore argues that the "non-bathroom ...

  7. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    The sample on the left is the first milk produced by the mother, while the sample on the right was produced later during the same breast pumping cycle. Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn ...

  8. Human Milk Banking Association of North America - Wikipedia

    en.wikipedia.org/wiki/Human_Milk_Banking...

    The Human Milk Banking Association of North America ( HMBANA) is a not-for-profit organization that accredits nonprofit milk banks in the United States and Canada, produces the standards and guidelines for donated breast milk in North America, and promotes lactation and breast feeding. [3] [4] [5] The organization was founded in 1985.

  9. Human milk bank - Wikipedia

    en.wikipedia.org/wiki/Human_milk_bank

    A human milk bank, breast milk bank or lactarium is a service that collects, screens, processes, pasteurizes, and dispenses by prescription human milk donated by nursing mothers who are not biologically related to the recipient infant. The optimum nutrition for newborn infants is breast milk for at least the first 6 months of life. [1]