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  2. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Media: Bánh Xèo. Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [ 1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [ 2][ 3] It is a savoury fried pancake made of rice flour, water ...

  3. Trịnh Công Sơn - Wikipedia

    en.wikipedia.org/wiki/Trịnh_Công_Sơn

    Ho Chi Minh City, Vietnam. Instrument (s) Guitar. Years active. 1958–2001. Trịnh Công Sơn (February 28, 1939 – April 1, 2001) was a Vietnamese musician, songwriter, painter and poet. [1] [2] He is widely considered to be Vietnam's best songwriter. His music explores themes of love, loss, and anti-war sentiments during the Vietnam War ...

  4. List of Michelin starred restaurants in Vietnam - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin_starred...

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  5. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    Bún riêu. A bowl of bún riêu and a dish of vegetables. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [ 1][ 2] Bún riêu cua is served with ...

  6. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước/bánh chay. Chè trôi nước (or sometimes is called Chè xôi nước in Southern Vietnam or Bánh chay in Northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ...

  7. List of cities in Vietnam - Wikipedia

    en.wikipedia.org/wiki/List_of_cities_in_Vietnam

    Cities in Vietnam are identified by the government as settlements with considerable area and population that play important roles vis-a-vis politics, economy and culture. . Status of cities falls into four categories: special, first class (I), second class (II), and third class (I

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.

  9. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm ( chữ Nôm: 粓𥺑 Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [ 1][ 2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [ 1] the main ingredients ...