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2. The Secret to Soft, Chewy, Never-Dry Chocolate Chip Cookies

   www.aol.com/secret-soft-chewy-never-dry...

   Cookies made with tangzhong are chewy right off the bat but they become soft in the first day after baking and continue to stay that way for several days. When the starches in the cooked flour ...

3. King Arthur Just Released Its Recipe of the Year. Our Food ...

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   Get ready for super-big, super-soft, and super-rich chocolate chip cookies.

4. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.

6. Chips Ahoy! - Wikipedia

   en.wikipedia.org/wiki/Chips_Ahoy!

   Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

7. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

   www.aol.com/food/recipes/thousand-layer...

   Cream butter and both sugars together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in egg yolks, two at a time, followed by vanilla. Whisk together the ...