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2. Lil' Deb's Oasis - Wikipedia

   en.wikipedia.org/wiki/Lil'_Deb's_Oasis

   Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley.The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley.

3. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]

4. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   In restaurant terminology, a table d'hôte ( French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ( [pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

5. Polebridge's Northern Lights Saloon creates unique menu to ...

   www.aol.com/polebridges-northern-lights-saloon...

   We're trying to come back to those roots and just be friendly faces." Northern Lights Saloon is located at 255 Polebridge Loop in Polebridge and can be reached by phone 406-888-5952. To find out ...

6. Modern Toilet Restaurant - Wikipedia

   en.wikipedia.org/wiki/Modern_Toilet_Restaurant

   Description. Everything in this typical three-story restaurant that occupies 260 square meters (2,800 sq ft) is based on items from a toilet room or a bathroom. The checkered tile covered walls are adorned with showerheads, while plungers hang from the ceiling along with feces-shaped lights. The chairs are actual toilets (not operable), dishes ...

7. Fusion cuisine - Wikipedia

   en.wikipedia.org/wiki/Fusion_cuisine

   Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [1]