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  2. 50 food trivia questions and answers to test your ... - AOL

    www.aol.com/news/50-food-trivia-questions...

    Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...

  3. 25 Weirdest Food Facts That Will Make Your Jaw Drop - AOL

    www.aol.com/lifestyle/25-weirdest-food-facts-jaw...

    Foodies everywhere will love this list of interesting and fun food facts. Check them out, and see which one surprises you the most! 25 Weirdest Food Facts That Will Make Your Jaw Drop

  4. 105 Fun Facts About Science, History, Celebrities, and More - AOL

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    Ace trivia night with these cool and random fun facts for adults and kids. This list of interesting facts is the perfect way to learn something new about life. 105 Fun Facts About Science, History ...

  5. Open Food Facts - Wikipedia

    en.wikipedia.org/wiki/Open_Food_Facts

    Open Food Facts. Open Food Facts is a free, online and crowdsourced database of food products from around the world [1] licensed under the Open Database License (ODBL) [2] while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. [3] The project was launched on 19 May 2012 by ...

  6. Coupon - Wikipedia

    en.wikipedia.org/wiki/Coupon

    Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [ 1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards . The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes.

  8. Food Facts That Will Make You Say 'What?' - AOL

    www.aol.com/lifestyle/food-food-facts-will-make...

    There are many interesting food facts out there that leave people surprised (or even a bit confused). For instance, tomatoes and avocados are technically fruits, even though they kind of seem ...

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