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Typical slice of ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties.
An uncooked rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
On a nearby wall, a photograph of a young woman poses in the dress. The dress is stitched together from 50–60 pounds of raw flank steak and must be constructed anew each time it is shown. Initially, the steak is fresh and fiery red, and then it gradually turned beige and brown, changing its shape and size to conform to the dummy's hourglass ...
Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...
The team that sold the most steak dishes would win an extra $500. Winner was GD Bro. There was a second part to the steak selling contest where all the steak dishes were secretly tasted and judged by the Big Texas Steakhouse owner Bobby Lee. The best steak dish would also get an extra $500. The winner was Pho Nomenal Dumplings.
Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn).
Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [3] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...
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