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The organs known as the accessory digestive organs are the liver, gall bladder and pancreas. Other components include the mouth, salivary glands, tongue, teeth and epiglottis . The largest structure of the digestive system is the gastrointestinal tract (GI tract). This starts at the mouth and ends at the anus, covering a distance of about nine ...
Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on ...
Cephalic phase. The cephalic phase of digestion is the stage in which the stomach responds to the mere sight, smell, taste, or thought of food. About 20% of total acid secretion occurs before food enters the stomach. These sensory and mental inputs converge on the hypothalamus to induce the responses needed for preparing the gastrointestinal ...
Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
The following article is a comparison of aerobic and anaerobic digestion. In both aerobic and anaerobic systems the growing and reproducing microorganisms within them require a source of elemental oxygen to survive. [ 1] In an anaerobic system there is an absence of gaseous oxygen. In an anaerobic digester, gaseous oxygen is prevented from ...
Digestive enzyme. Diagram of the digestive enzymes in the small intestine and pancreas. Digestive enzymes take part in the chemical process of digestion, which follows the mechanical process of digestion. Food consists of macromolecules of proteins, carbohydrates, and fats that need to be broken down chemically by digestive enzymes in the mouth ...
Digestion is the first step to lipid metabolism, and it is the process of breaking the triglycerides down into smaller monoglyceride units with the help of lipase enzymes. Digestion of fats begin in the mouth through chemical digestion by lingual lipase. Ingested cholesterol is not broken down by the lipases and stays intact until it enters the ...
Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.