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2. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

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   Use a neutral oil like canola or peanut oil, and make sure it's around 335 degrees Fahrenheit before you begin. Instructions: Today. While it's important to use oil with a high smoke point, don't ...

3. Make Rodney Scott's grilled chicken and marinated tomatoes ...

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   He shows us how to make grilled chicken with white barbecue sauce and a tomato salad with onions in tangy vinaigrette. Rodney Scott’s Whole Hog BBQ, in partnership with Nick Pihakis of Pihakis ...

4. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all sides ...

5. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

6. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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   The key to the dressing’s moisture, though, is four cans of soup —two cream of mushroom and two cream of chicken. Get the recipe. While these dishes are Delk Adams’s most essential, here are ...

7. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Fat. Quality. Smoke point [ caution 1] Almond oil. 221 °C. 430 °F [ 1] Avocado oil. Refined. 271 °C.

8. Smoked Chicken Drumsticks with Coriander Recipe - AOL

   www.aol.com/food/recipes/smoked-chicken...

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9. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [ 1] Grilling usually involves a significant amount of direct, radiant heat ...