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"American Classics VII: Don't Be Chicken of Dumplings" Chicken and dumplings: Pressure Cooker: March 22, 2010 () EA1318: 1317 "The Curious Case of Curry" History of curry: DIY tandoor: March 29, 2010 () EA1316: 1318 "The Catfish Will Rise Again" Catfish — April 16, 2010 () EA1319: 1319 "It's a Pan, It's a Dish, It's Paella" Paella
Calvin Cordozar Broadus Jr. was born on October 20, 1971, in Long Beach, California, to Beverly Tate (1951-2021) and Vernell Varnado. [12] [13] Varnado, who was a Vietnam War veteran, singer, and mail carrier, left the family only three months after Broadus's birth, and thus the baby was named after his stepfather, Calvin Cordozar Broadus Sr. (1948–1984). [14]
Roasting or grilling chicken is the common method to cook chicken worldwide.. This is a list of chicken dishes.Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals.
The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
A Whole stuffed camel or Camalambakicken is a satirical folklore dish consisting of a camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. [1] Reference to this recipe is made in the comedic novel I Served the King of England , [2] first published in 1971 by Czech author Bohumil Hrabal as a traditional Ethiopian ...
It is the custom in Korea to eat Samgye-tang during hot summer days in order to replenish the nutrients that were lost through the sweating and physical activities. [9] It is especially popular to eat this chicken soup on sambok (삼복) days, which are three distinct days of the lunar calendar—Chobok (초복), Jungbok (중복), and Malbok (말복)—commonly among the hottest and most ...
In the U.S., the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked). [4]
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