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2. The 8 Best Chef’s Knives of 2023 - AOL

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3. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 ...

4. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

5. Bob Kramer - Wikipedia

   en.wikipedia.org/wiki/Bob_Kramer

   Bob Kramer (born 1958) is an American bladesmith, "widely considered the greatest American knifesmith working today". [ 2] Some consider his kitchen knives to be "the best in the world". [ 3] His first knife shop in Seattle, Bladesmiths, opened in 1993. [ 4][ 5] As of 2017 he forges steel and makes knives in Bellingham, Washington.

6. The Best Chef's Knives Are a Cut Above the Rest - AOL

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7. 8 Tough Steak Knives That Can Slice Through Meats Fast - AOL

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   These are the eight best steak knives from top brands like Zwilling and Chicago Cutlery, tested by food editors and cooking experts. 8 Tough Steak Knives That Can Slice Through Meats Fast Skip to ...