Search results
Results From The WOW.Com Content Network
The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
From burgers to pizzas to ice cream, here are the top 50 most popular fast-food chains in America for 2024. 50. Carvel. Just making the cut this year is Carvel, an ice cream shop perhaps best ...
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
A McDonald's restaurant in New York City. A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant ( QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
For premium support please call: 800-290-4726 more ways to reach us
Number of U.S. locations Areas served Notes 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing, Michigan: 265 Southeast and Midwest Caribou Coffee: Edina, Minnesota: 1992 Brooklyn Center ...
Whataburger restaurant in Austin, Texas. Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, [ 7] the chain ...