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2. Minoxidil 10% vs. 15%: Is a Higher Strength More Effective ...

   www.aol.com/minoxidil-10-vs-15-higher-175700425.html

   The efficacy side of this testing primarily focused on minoxidil’s effects on hair growth around the scalp and crown. For example, one study from 1986 focused on the effects of minoxidil on ...

3. Can a Vitamin D Deficiency Cause Hair Loss? - AOL

   www.aol.com/vitamin-d-deficiency-cause-hair...

   Although research is somewhat limited, there is evidence that lacking vitamin D can affect healthy hair growth, resulting in shedding, thinning and patchy hair loss across the scalp. Experts aren ...

4. A Pill For Longer, Thicker Hair? These Are Worth Your Money ...

   www.aol.com/20-best-supplements-hair-growth...

   Hair Wellness From Within. Dr. Gohara's a fan of Nutrafol because it's chock-full of antioxidants, including resveratrol, collagen (the primary building block of hair), curcumin, vitamin E, and ...

5. Uncombable hair syndrome - Wikipedia

   en.wikipedia.org/wiki/Uncombable_hair_syndrome

   Uncombable hair syndrome ( UHS) is a rare structural anomaly of the hair with a variable degree of effect. It is characterized by hair that is silvery, dry, frizzy, wiry, and impossible to comb. [ 4] It was first reported in the early 20th century. [ 5] It typically becomes apparent between the ages of 3 months and 12 years. [ 6]

6. Radiation damage - Wikipedia

   en.wikipedia.org/wiki/Radiation_damage

   Radiation damage is the effect of ionizing radiation on physical objects including non-living structural materials. It can be either detrimental or beneficial for materials. Radiobiology is the study of the action of ionizing radiation on living things, including the health effects of radiation in humans.

7. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   v. t. e. The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [ 1][ 2][ 3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures ...