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"They went crazy and the green new scam, and they were spending on things that didn't help the country, and it also drove so between the energy and the spending, the inflation went up, and food ...
JD Vance, Donald Trump and other Republicans are clinging to a racist and thoroughly debunked lie that a group of legal immigrants in Ohio are abducting, killing and eating people’s pets.. There ...
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
Wolfgang Kaehler/LightRocket/Getty Images. Namibia is planning to kill more than 700 wild animals, including elephants, zebras and hippos, and distribute the meat to the people struggling with ...
On April 19, 1866, the first anti-cruelty law was passed in NY since the founding of ASPCA, and the organization was granted the right to enforce anti-cruelty laws. In 1867, ASPCA operated its first ambulance for injured horses and began advocating for more humane treatment of animals such as horses, live pigeons, cats, and dogs.
The illegal wildlife trade is the illegal trading of plants and wildlife. This illegal trading is worth an estimate of 7-23 billion [30] and an annual trade of around 100 million plants and animals. [31] In 2021 it was found that this trade has caused a 60% decline in species abundance, and 80% for endangered species. [31]
In 2020, a paper studied 538 plant and animal species from around the world and how they responded to rising temperatures. From that sample, they estimated that 16% of all species could go extinct by 2070 under the "moderate" climate change scenario RCP4.5, but it could be one-third under RCP8.5, the scenario of continually increasing emissions.
People who adhere to a plant-based diet may also experience weight loss, reduced risk of heart disease, and improved cholesterol and blood pressure levels, per a 2020 study in Clinical Nutrition.