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Currently, I (currently driving a Toyota Rav4) put devices being charged on the passenger seat (I usually drive alone), the cup holder, or the "cubby hole" beside me. Last edited by ackmondual; 01-15-2017 at 04:42 PM ..
Sealston Deli, 1132 Kings Hwy, King George, VA 22485 - Convenience Store Food Service inspection findings and violations.
Backflow prevention devices and methods in place and maintained. Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals. Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as ...
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
Food Storage - Clean and Dry Location Observation: Food stored on the floor or food stored less than 6" above the floor in the walk-in freezer.;Elevate food storage onto shelving or a cart. Temperature Measuring Devices (repeated violation) Observation: There were no thermometers in the 4-door back-bar cooler, cook's prep cooler, and small freezer.
Non-food contact surfaces and/or cooking devices not maintained and/or unclean. Food unprotected by cross-contamination by proper storage. 11/04/98: Routine Inspection: B: No violation noted during this evaluation. 05/27/98: Routine Inspection: A: No violation noted during this evaluation. 02/26/98: Routine Inspection: A: No violation noted ...
Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) 12/16/2011: 86: Food protection during storage, preparation, display, service and transportation (2 penalty ...
Food unprotected by cross-contamination by proper storage. 04/14/03: Routine Inspection: A: Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried. Non-food contact surfaces and/or cooking devices not maintained and/or unclean. Food unprotected by cross-contamination by proper storage. 09/25/02 ...
Food unprotected by cross-contamination by proper storage. 04/01/10: Routine Inspection: A: Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used. No effective measures to control pests. Pest control devices not maintained. Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and ...
Storage, handling of clean equipment-utensils (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)