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  2. Beatles for Sale - Wikipedia

    en.wikipedia.org/wiki/Beatles_for_Sale

    Beatles for Sale is the fourth studio album by the English rock band the Beatles.It was released on 4 December 1964 in the United Kingdom on EMI's Parlophone label. The album marked a departure from the upbeat tone that had characterised the Beatles' previous work, partly due to the band's exhaustion after a series of tours that had established them as a worldwide phenomenon in 1964.

  3. Quarter Pounder - Wikipedia

    en.wikipedia.org/wiki/Quarter_Pounder

    A competing chain, A&W, attempted to introduce a similar, but larger burger in the 1980s which contained a one-third pound (151.2 g) beef patty rather than a one-quarter pound (113.4 g) patty, but it met with customer disinterest due to the perception that a patty which was a third of a pound was lighter and smaller than a quarter pound patty.

  4. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    Type. Plate cut of beef. A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because ...

  5. Quick Barbecued Beef Sandwiches Recipe - AOL

    homepage.aol.com/.../quick-barbecued-beef-sandwiches

    HEAT oil in skillet. Add onion and cook until tender. ADD soup, water, vinegar, sugar and Worcestershire. Heat to a boil. Add beef and heat through.

  6. A bite of nostalgia, in the form of ham and cheese sliders - AOL

    www.aol.com/news/bite-nostalgia-form-ham-cheese...

    Directions. Preheat the oven to 350 degrees; line a baking sheet with parchment paper leaving about 2 inches hanging over the sides. In a small dish, whisk together the mustard and mayonnaise. Set ...

  7. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    firefox-startpage.aol.com/food/recipes/picante...

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the ...

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