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These soft, fluffy dinner rolls are simple to make from scratch and irresistible served warm from the oven for the perfect addition to any meal.
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make.
These homemade yeast rolls bake up soft and tender. Perfect for holiday meals and dinner parties, served hot from the oven.
This sweet roll recipe makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mix the dough in your bread machine but bake the rolls in the oven. They're light, soft, and sweet.
No matter what you do, just don't be shy with the butter, and you'll be enjoying a truly great, American dinner roll, which is why I really hope you give these a try soon. Enjoy! Ingredients
Make these unbelievably fluffy, tender dinner rolls from standard ingredients. The unorthodox method and a lidded plastic bowl simplify the process.
Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.
These soft dinner rolls are a snap to prepare in a bread machine. They're brushed with melted butter and baked until golden, fluffy, and delicious.
These Amish dinner rolls with butter and egg turn out soft and light--perfect with pretty much any meal of the day.