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Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. [ 1] Various kinds of dishes are available, which are sometimes included under a generic term; for example, the category ciorbă includes a wide range of soups with a characteristic sour taste.
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. [ 4][ a] Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the ...
Pastrami ( Romanian: pastramă) is a type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the ...
Mămăligă ( Romanian pronunciation: [məməˈliɡə] ⓘ ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, Hungary, south-west regions of Ukraine and among Poles in Ukraine, the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria (kacamak) and in Greece. [ 3 ]
Fresh Meat. (TV series) Fresh Meat is a British comedy-drama television series created by Jesse Armstrong and Sam Bain, who also created Peep Show . The first episode, directed by David Kerr, was broadcast on Channel 4 on 21 September 2011, [ 1] and the show aired on Wednesdays at 10 pm. The second series started airing on 9 October 2012 and ...
Lamb is traditional for Easter; the main dishes are borș de miel (lamb sour soup), roast lamb, and drob – a cooked mix of offal, meat and fresh vegetables, which is quite similar to Scottish haggis, served with pască (a pie made with cottage cheese) as a sweetener. Wine is the main drink and has been a tradition for over three millennia ...
Because the navel tends to be fattier than brisket, pastrami may have slightly more fat than corned beef. When it’s made from brisket, the amount of fat depends on whether it’s cut from the ...